- Joined Aug 31, 2006
Hi I'm new to this board and would love some info. I have borrowed an electric smoker and want to try my hand on some chops first. I have Jeffs rub recipe and will use some on the chops. How hot should I smoke and for how long? I have heard 225-230F is good. Is there a time formula to use per pound or for the thickness of cut? Any help would be great.