New Smoker in Mississippi

Discussion in 'Roll Call' started by tyrroneous, Dec 11, 2007.

  1. Hi folks!!

    I've been a long time fan of smoked meats and have always wanted to try my hand at it.

    The day before Thanksgiving, my wife surprised me by giving me an offset smoker as an early birthday gift. So far I've smoked a turkey (successful), ribs (not so successful), and a boston butt (very good!).

    I've enjoyed the process so far, but feel I have a lot to learn to become proficient at smoking. My search for more info led me here and after poking around some, felt I should sign up.
  2. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Welcome to SMF, Tyrroneous! If you're just getting started this is a GREAT place to hang out. The folks here are friendly and always willing to share their experience. Make yourself at home and look around. We're glad to have you on board.
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    welcome to smf. be sure to sign up for the free 5day e-course if you haven't already.
  4. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome, you found the right place to get you on your way to some good Q.
  5. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Welcome aboard Tyrroneous, you have found the greatest smokin' site on the net!

    Ribs are a little tricky at first, but if you try the 3-2-1 method, you'll be amazed at the results. Try this link:

    Have fun!
  6. fatback joe

    fatback joe Master of the Pit OTBS Member

    Welcome to the forum. [​IMG]
  7. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Welcome to smf. You got the best place for info and tons of great smokin. Best of luck with all you do!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  8. cman95

    cman95 Master of the Pit SMF Premier Member

    Welcome you ole stump jumper!!! This is THE place!!
  9. dingle

    dingle Smoking Fanatic OTBS Member

    Welcome to THE site. Good luck with all future smoking adventures. I agree with HawgHeaven with the 3-2-1 rib process. was one of the first smokes I had done after joning the forum. I personally haven't done them any different since.
  10. monstah

    monstah Meat Mopper

    Welcome to SMF! Glad you found us! [​IMG]
  11. rip

    rip Smoking Fanatic

    Welcome to the site, you found the right place.
  12. From a former Mississippian to a current one, welcome!
  13. irwinwd

    irwinwd Smoke Blower

    welcome, you've come to the right place for a wealth of information. I've yet to find a site that tops smf on the subject!
  14. dono

    dono Meat Mopper OTBS Member

    welcome the smf it's a great place to learn. and I too suck at ribs lol[​IMG]
  15. wavector

    wavector Smoking Fanatic

    Welcome to the forum. The 3-2-1 method is good, but I prefer low and slow. I smoked two slabs low and slow for 8 hours and they came out great. I have used the 3-2-1 method but it's not for me because I have problems over-cooking the meat and the bones fall out. Low and slow for me. Everyone is different.
  16. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Welcome to the SMF! [​IMG]
  17. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Welcome to the forum. Nice to have you.
  18. Thanks for the warm welcome everybody.

    I'll definitely be tackling the ribs again...probably over the Christmas holidays. I'll have to give the 3-2-1 method a shot.[​IMG]
  19. Welcome to the forum from another Mississippian. These folks are great and will help you with any question you can come up with. Enjoy!
  20. terrance o

    terrance o Newbie

    one more welcome from a fellow mississippian. Hope you enjoy it here. So far its been good to me.

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