• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

new smoker from Ontario

kdawger

Newbie
14
10
Joined Aug 31, 2010
Hey guys, looks like I stumbled apon a nice little hang out.

 Kinda new to smoking, but have experimented a bunch over the summer.Looking to try some keilbasa, both pork and turkey this fall, hopeing to find some good recipes and tips on here to go with.
 

eman

Rest in peace. Lost but not forgotten!!
Staff member
Moderator
OTBS Member
5,316
137
Joined Feb 3, 2009
Welcome to SMF!!

 Check out the sausage forum and use the search feature for some recipes.
 

northern greenhorn

Master of the Pit
SMF Premier Member
1,028
10
Joined Mar 11, 2010
Welcome to smf, great site full of great people, check out the 5 day course, very helpful, good luck, and bring on the qview.
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


First off Welcome K Doger to SMF. you'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

Welcome To Your New Addiction
 

meateater

Legendary Pitmaster
SMF Premier Member
8,984
62
Joined Oct 17, 2009
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
 

kdawger

Newbie
14
10
Joined Aug 31, 2010
thanks for the warm welcomes,

done some smoking allready, but all just kinda do and learn kinda thing.

look forward to some good reading.

Done some good jerked/smoked wings that went over well, as well as some good jerky made from pork tenderloins. still working on the perfect rib,

but going to focus more now on the keilbasa.

For whatever reason I crave it every fall, so its time to learn to make my own :)
 

tom37

Master of the Pit
OTBS Member
SMF Premier Member
1,649
21
Joined Sep 24, 2009
You should find what  your looking for and then some.

Welcome to the site. Hope you enjoy.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.