Hello All, My Name is Eric, I am from Nebraska as well, and have been grilling and smoking for a few years now, not professionally yet, although thats what hope to be doing within the next year. I would LOVE to have my own food truck or smoking/ grilling restaurant, preferably food truck.i know those are traditionally called barbecue restaurants, but most of my stuff i dont use barbecue sauce on with the exception if a side(pork n beans) or 2, I just keep it on the side thst way people can ad the amount they want.) I guess i would call my style more of a "smokehouse" style for lack of better term.
The question I have is, what is the fastest and easiest way to get a food truck going in nebraska, especially when funds are very limited at the time but I need to get it going ASAP and get away from my current job( which is not the main reason but a big reason) the main reason is I LOVE to grill and smoke food and cook for others and i am best at grilling and smoking style as opposed to indoor style cooking, and when in that industry i see so much potential in being able to help people out as well.
my 2nd big question is what EXACTLY in common terms s are the laws for food trucks in nebraska. I keep getting tokd to go to our extension website and look, but they way they have it worded is SO confusing. So I woukd be grateful for any advice on thst as well. Thank you so much. I appreciate any advice.
