New Recipe For Debi's Site

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blackhawk19

Master of the Pit
Original poster
OTBS Member
Jun 20, 2007
1,778
27
Troy AL
1 elephant
2 rabbits [optional]
Cut elephant into bite sized pieces
This should take about 2 months
Add enough brown gravy to cover
Salt and pepper to taste
Cook over kerosene stove for about 4 weeks at 465 degrees
This will serve about 3,800 people
If more are expected, add 2 rabbits,
but do this only if necessary,
as most people do not like to find hares in their stew
Not taste-tested.
 
Hey Blackhawk, that was a good one. I don't care for hares in my stew(or other places) either!
PDT_Armataz_01_09.gif
Terry
 
Debi will do the fine tuning on it for the rest of us, then she'll give out the info on temps etc
PDT_Armataz_01_12.gif
 
Gee sorry guys I think elephant is illegal, But I LOVE fried domestic rabbit! That is my favorite meat! We raised them by the thosands when I was a kid!
Yummmmmmmmm
 
After that many wabbits(yes, that was intentional) you and Dutch are gonna have to have a butcher's contest! We used to shoot a few rabbits when we were grouse hunting. I didn't mind cleaning them, but they are a S.O.B. to pluck!
icon_frown.gif
Terry
 
I'm sorry,I thought you had a poaching section, I guess you meant eggs
PDT_Armataz_01_13.gif
 
I just held they're legs while Daddy clubbed them and tried not to hear them scream. I never skinned em Daddy did but once they were nakid I'd chopped them up.
 
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