New Recipe For Debi's Site

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Master of the Pit
Original poster
OTBS Member
Jun 20, 2007
Troy AL
1 elephant
2 rabbits [optional]
Cut elephant into bite sized pieces
This should take about 2 months
Add enough brown gravy to cover
Salt and pepper to taste
Cook over kerosene stove for about 4 weeks at 465 degrees
This will serve about 3,800 people
If more are expected, add 2 rabbits,
but do this only if necessary,
as most people do not like to find hares in their stew
Not taste-tested.
Hey Blackhawk, that was a good one. I don't care for hares in my stew(or other places) either!
Debi will do the fine tuning on it for the rest of us, then she'll give out the info on temps etc
Gee sorry guys I think elephant is illegal, But I LOVE fried domestic rabbit! That is my favorite meat! We raised them by the thosands when I was a kid!
After that many wabbits(yes, that was intentional) you and Dutch are gonna have to have a butcher's contest! We used to shoot a few rabbits when we were grouse hunting. I didn't mind cleaning them, but they are a S.O.B. to pluck!
I'm sorry,I thought you had a poaching section, I guess you meant eggs
I just held they're legs while Daddy clubbed them and tried not to hear them scream. I never skinned em Daddy did but once they were nakid I'd chopped them up. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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