New Recipe For Debi's Site

[blackhawk19]

1 elephant
2 rabbits [optional]
Cut elephant into bite sized pieces
This should take about 2 months
Add enough brown gravy to cover
Salt and pepper to taste
Cook over kerosene stove for about 4 weeks at 465 degrees
This will serve about 3,800 people
If more are expected, add 2 rabbits,
but do this only if necessary,
as most people do not like to find hares in their stew
Not taste-tested.

 

[bigarm's smokin]

Hey Blackhawk, that was a good one. I don't care for hares in my stew(or other places) either!

Terry

 

[hawgheaven]

What's the internal temp gotta be to pull it? Do you foil it? Will Jeff's rub work?

 

[blackhawk19]

Debi will do the fine tuning on it for the rest of us, then she'll give out the info on temps etc

 

[flagriller]

I had that once

Served with a side of BBQed baked grubs and of course bread.

 

[deejaydebi]

Gee sorry guys I think elephant is illegal, But I LOVE fried domestic rabbit! That is my favorite meat! We raised them by the thosands when I was a kid!
Yummmmmmmmm

 

[bigarm's smokin]

After that many wabbits(yes, that was intentional) you and Dutch are gonna have to have a butcher's contest! We used to shoot a few rabbits when we were grouse hunting. I didn't mind cleaning them, but they are a S.O.B. to pluck!

Terry

 

[blackhawk19]

I'm sorry,I thought you had a poaching section, I guess you meant eggs

 

[deejaydebi]

I just held they're legs while Daddy clubbed them and tried not to hear them scream. I never skinned em Daddy did but once they were nakid I'd chopped them up.