New Recipe For Debi's Site

Discussion in 'Jokes' started by blackhawk19, Aug 10, 2007.

  1. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    1 elephant
    2 rabbits [optional]
    Cut elephant into bite sized pieces
    This should take about 2 months
    Add enough brown gravy to cover
    Salt and pepper to taste
    Cook over kerosene stove for about 4 weeks at 465 degrees
    This will serve about 3,800 people
    If more are expected, add 2 rabbits,
    but do this only if necessary,
    as most people do not like to find hares in their stew
    Not taste-tested.
     
  2. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Hey Blackhawk, that was a good one. I don't care for hares in my stew(or other places) either! [​IMG] Terry
     
  3. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    What's the internal temp gotta be to pull it? Do you foil it? Will Jeff's rub work? [​IMG]
     
  4. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Debi will do the fine tuning on it for the rest of us, then she'll give out the info on temps etc[​IMG]
     
  5. flagriller

    flagriller Smoking Fanatic OTBS Member

    I had that once[​IMG] Served with a side of BBQed baked grubs and of course bread.
     
  6. deejaydebi

    deejaydebi Smoking Guru

    Gee sorry guys I think elephant is illegal, But I LOVE fried domestic rabbit! That is my favorite meat! We raised them by the thosands when I was a kid!
    Yummmmmmmmm
     
  7. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    After that many wabbits(yes, that was intentional) you and Dutch are gonna have to have a butcher's contest! We used to shoot a few rabbits when we were grouse hunting. I didn't mind cleaning them, but they are a S.O.B. to pluck! [​IMG] Terry
     
  8. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    I'm sorry,I thought you had a poaching section, I guess you meant eggs[​IMG]
     
  9. deejaydebi

    deejaydebi Smoking Guru

    I just held they're legs while Daddy clubbed them and tried not to hear them scream. I never skinned em Daddy did but once they were nakid I'd chopped them up.
     

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