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New NoDak Smoker

Discussion in 'Roll Call' started by mcoppin, Mar 12, 2007.

  1. Just purchased a Masterbuilt to do sausages. Did a batch of Pepperoni sticks today and thanks to this forum it was a success. Had the smoke tray placed incorrectly, but thanks to info posted to this forum I fixed it and they turned out wonderfully! Looks like a great forum and look forward to many experiments and hopefully successes. Thanks!
  2. larry maddock

    larry maddock Master of the Pit OTBS Member

    welcome to the best place for learning i have found..[​IMG]
  3. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF mcoppin!!! I think the other MES guys may be right. You all are gonna just take the place over if we ain't careful. Enjoy the boards.
  4. vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member

    Welcome.. Glad to have ya here..[​IMG]
  5. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Welcome to the SMF mcoppin!! Congrats on your new smoker, you will have plenty of company here of masterbuilt owners. Be sure to check out Jeff's Free 5-Day eCourse, tons of great info.
  6. smoked

    smoked Master of the Pit OTBS Member

    sweet.....another masterbuilt user....WE WILL TAKE THE FORUMS OVER!!!

    (see what you did marvin??? you got us all in this.....)

    anyhow, from another masterbuilt user....welcome to smf this is the place and if your a sausage man as you state......even more welcome!!!! [​IMG]
  7. cajun_1

    cajun_1 Master of the Pit OTBS Member

    [​IMG] Welcome to the SMF [​IMG]
  8. illini

    illini Smoking Fanatic OTBS Member

    A great big welcome mcoppin you have arrived at the right place with that MES.

    The folks here love pics so show us your handiwork[​IMG]

    Does your new MES have the top vent?
  9. Like I stated in my original post, I have already benefited from this forum. My sticks turned out wonderfully and am doing a second batch today. I can't believe how well it worked. Can't wait to start with some chickens.