- Feb 5, 2009
- 17
- 10
Hello,
I've been a lurker for a few months enjoying the knowledge and info. Thanks.
I 'inherited' a Brinkmann Pitmaster Deluxe and have been using it to grill on until recently. As a kid, my extended family smoked quite a bit of fish (lake trout and whitefish) and I loved it. Finally decided I needed to put the Brinkmann to its highest and best use -- smoking meat.
So far I have done some ribs and a fatty with homemade venison breakfast sausage. I look foward to expanding these efforts under your collective tutelage to include more exotic fatties, briskets, butts, and fish.
Thanks again.
Whistler
I've been a lurker for a few months enjoying the knowledge and info. Thanks.
I 'inherited' a Brinkmann Pitmaster Deluxe and have been using it to grill on until recently. As a kid, my extended family smoked quite a bit of fish (lake trout and whitefish) and I loved it. Finally decided I needed to put the Brinkmann to its highest and best use -- smoking meat.
So far I have done some ribs and a fatty with homemade venison breakfast sausage. I look foward to expanding these efforts under your collective tutelage to include more exotic fatties, briskets, butts, and fish.
Thanks again.
Whistler