Just purchased the MES 40 Bluetooth smoker and took the maiden voyage today with smoked salmon and a stick of jalapeno and cheese venison stick. Smoked 4 hours with cherrywood chips in the masterbuilt smoke generator and everything turned out perfect. My hats off to Bearcarver for his guidance into the MES world. Im normally a stickburner and he really cut the learning curve down alot. Thanks
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