- Jan 5, 2012
- 2
- 10
i think my smoker cooks too fast. i cooked a whole chicken in about 1 and half hours to 175. good too brined also. cooking spare ribs now after 2 hours its at 180 and bone already pulled back. i have the vent on top closed. there is clear black water coming from the front seal of smoker too.
the times ive been reading are alot longer.new to smoking.thanks
the times ive been reading are alot longer.new to smoking.thanks