So far the smoker is working great. I have done spareribs,roasts and salmon in it so far. I am very happy with the meat that comes out of my smoker but I have a lot to learn about smoking.
I built this with summer sausage and snack sticks in mind because I am tired of spending $300-$400 per year to get my deer processed. I will try some summer sausage after I have lurked around this site for awhile.
Thanks for the compliments! :D