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Discussion in 'Roll Call' started by smoky, Jan 11, 2006.

  1. Jan 11, 2006 #1
    smoky

    smoky Newbie

    iowa
    I just built an electric smoker and I look forward to hints and tips from other members.
     
  3. Jan 11, 2006 #2
    Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Midvale, UT
    Welcome smoky. You'll find a lot of good info here. We'll be glad to help out-just let us know what questions you have-
     
  4. Jan 11, 2006 #3
    bob-bqn

    bob-bqn Smoking Fanatic OTBS Member

    Texas
    Welcome smoky. Make we could get a peek at that smoker some time. :D
     
  5. Jan 11, 2006 #4
    soflaquer

    soflaquer Smoking Fanatic OTBS Member

    Stuart and Palm Beach, Florida
    Welcome Smoky!

    Post a downsized .jpeg of your cooker so we can see it! Also, add a little more info on your profile, so we can know a bit more about you - OK?

    Jeff

    PS - Dutch, I just noticed your new Banner!!!! Too Cool! :D Now your Official!
     
  6. Jan 12, 2006 #5
    mike

    mike Smoke Blower

    South Central Pennsylvania
    Welcome Smokey,
    I'm sure you'll find all the help you'll need here.

    Mike
     
  7. Jan 12, 2006 #6
    smoky

    smoky Newbie

    iowa
    Have not yet learned how to post pics. I will do so as soon as I get it figured out.
     
  8. Jan 12, 2006 #7
    smoky

    smoky Newbie

    iowa
    Here is my home made electric smoker. I hope this works.
    [​IMG]
     
  9. Jan 12, 2006 #8
    soflaquer

    soflaquer Smoking Fanatic OTBS Member

    Stuart and Palm Beach, Florida
    Nice job, Smoky! Good lookin' Cooker!

    Thanks for the added info as well!

    Jeff
     
  11. Jan 12, 2006 #9
    bob-bqn

    bob-bqn Smoking Fanatic OTBS Member

    Texas
    Looks like you have some descent fabrication skills. 8) That's a fine smoker.
     
  12. Jan 12, 2006 #10
    smoky

    smoky Newbie

    iowa
    So far the smoker is working great. I have done spareribs,roasts and salmon in it so far. I am very happy with the meat that comes out of my smoker but I have a lot to learn about smoking.
    I built this with summer sausage and snack sticks in mind because I am tired of spending $300-$400 per year to get my deer processed. I will try some summer sausage after I have lurked around this site for awhile.
    Thanks for the compliments! :D
     
  13. Jan 13, 2006 #11
    bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Santa Rosa Beach, Florida
    Smoky,
    I like to also add my compliments to you on that fine looking smoker. I'm certain you will produce all the summer sausage and snack sticks you can eat. Great job!! And thanks for the pix.