Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So far the smoker is working great. I have done spareribs,roasts and salmon in it so far. I am very happy with the meat that comes out of my smoker but I have a lot to learn about smoking.
I built this with summer sausage and snack sticks in mind because I am tired of spending $300-$400 per year to get my deer processed. I will try some summer sausage after I have lurked around this site for awhile.
Thanks for the compliments! :D
Smoky,
I like to also add my compliments to you on that fine looking smoker. I'm certain you will produce all the summer sausage and snack sticks you can eat. Great job!! And thanks for the pix.