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Discussion in 'Roll Call' started by smoky, Jan 11, 2006.

  1. smoky

    smoky Newbie

    I just built an electric smoker and I look forward to hints and tips from other members.
     
  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome smoky. You'll find a lot of good info here. We'll be glad to help out-just let us know what questions you have-
     
  3. bob-bqn

    bob-bqn Smoking Fanatic OTBS Member

    Welcome smoky. Make we could get a peek at that smoker some time. :D
     
  4. soflaquer

    soflaquer Smoking Fanatic OTBS Member

    Welcome Smoky!

    Post a downsized .jpeg of your cooker so we can see it! Also, add a little more info on your profile, so we can know a bit more about you - OK?

    Jeff

    PS - Dutch, I just noticed your new Banner!!!! Too Cool! :D Now your Official!
     
  5. Welcome Smokey,
    I'm sure you'll find all the help you'll need here.

    Mike
     
  6. smoky

    smoky Newbie

    Have not yet learned how to post pics. I will do so as soon as I get it figured out.
     
  7. smoky

    smoky Newbie

    Here is my home made electric smoker. I hope this works.
    [​IMG]
     
  8. soflaquer

    soflaquer Smoking Fanatic OTBS Member

    Nice job, Smoky! Good lookin' Cooker!

    Thanks for the added info as well!

    Jeff
     
  9. bob-bqn

    bob-bqn Smoking Fanatic OTBS Member

    Looks like you have some descent fabrication skills. 8) That's a fine smoker.
     
  10. smoky

    smoky Newbie

    So far the smoker is working great. I have done spareribs,roasts and salmon in it so far. I am very happy with the meat that comes out of my smoker but I have a lot to learn about smoking.
    I built this with summer sausage and snack sticks in mind because I am tired of spending $300-$400 per year to get my deer processed. I will try some summer sausage after I have lurked around this site for awhile.
    Thanks for the compliments! :D
     
  11. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Smoky,
    I like to also add my compliments to you on that fine looking smoker. I'm certain you will produce all the summer sausage and snack sticks you can eat. Great job!! And thanks for the pix.
     

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