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New member

Discussion in 'Roll Call' started by daveb, Jan 2, 2006.

  1. daveb

    daveb Newbie

    Hello to all, my name is Dave I am from the Kansas City area. I bought my first smoker at a garage sale late last summer (Brinkman charcoal water smoker). Needless to say I have alot to learn. I have done some pork, chicken and one brisket, they all turned out not to bad but there is room for improvement. If I had not stumbled upon this site after I bought my smoker, my smoker would be sitting dormant waiting for my first garage sale!! I learned alot from this site and look forward to learning more. Thanks!!!
  2. monty

    monty Master of the Pit Moderator OTBS Member SMF Premier Member

    Welcome aboard, Dave! You have stumbled on to the best, most informative and friendliest Smoking Meats site ever created! Take some time to read through the tthreads and enjoy the camaraderie here. And don't hesitate to post a question! When you're ready visit our sister site as well! Ya can't miss it!
  3. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Welcome Dave. Glad to have you here. There is a lot to learn here and some mighty fine folks that will help you out along the way. If you haven't already signed up for tulsajeff's eCourse on smoking meats, I suggest you check it out. I found it time well spent.
  4. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Welcome Dave!
    I've had some mighty fine BBQ from the Brinkman ECB. Hope you continue to enjoy it and keep us posted re. your progress and/or questions.
  5. Hey Dave,

    Welcome to the forum. These folks here will have you smoking great grub in no time.