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Discussion in 'Roll Call' started by grandaddy71, Aug 22, 2006.

  1. Aug 22, 2006 #1
    grandaddy71

    grandaddy71 Newbie

    N.E. KS
    Hi, everone. A buddy is asking me to smoke a few 3lbs chubs of deer summer sausage. Is it ok to do so and how do I get it done?
     
  3. Aug 22, 2006 #2
    larry maddock

    larry maddock Master of the Pit OTBS Member

    BOURBON,MISSOURI
    glad to meet you!
    your at the right place for advice.
    someone with experience will be along shortly.

    smf is growing
     
  4. Aug 22, 2006 #3
    smokemack

    smokemack Smoking Fanatic OTBS Member

    Erie Colorado
    Welcome grandaddy71! What kind of smoking equipment do you have available to use?
     
  5. Aug 22, 2006 #4
    smokerscough

    smokerscough Newbie

    All over New England
    Hi, grandaddy71! Wecome aboard!

    The first answer to your question is: yes, it's okay to do.

    For the basic procedure, I'll defer to my supplier's website, as he smokes lots of sausage, both wild game and domestic.

    If you take a look at this Sausage Info Page on his website, you'll see his basic procedure down towards the bottom of the page.

    There is also a decent write-up on botulism and trichinosis, which are two forms of food poisoning that you want to be careful about when smoking sausages.

    Hope that helps, and hope the venison comes out great! Looking forward to hearing the results!

    --Thom
     
  6. Aug 24, 2006 #5
    Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Midvale, UT
    granddaddy71-Welcome to SMF, nice to have you here. Please tell us a bit about yourself, how long you've been smoking foods and what kind of equipment are you using. We like details and we also like photos. Also, you might be interested in checking out the Sausage Forum in the Smoking Meats (and other things).