- Joined Jan 26, 2007
Well I'm new to the group, and new to smoking. I did smoke a venison roast, and a turkey once on a Brinkman bullet style water smoker. Does that count? I am in the process of building a gas smoker using a discarded commercial stainless steel refrigerator. With the type of compressor it had on top it could have been a freezer. Anyway, I look forward to trying it out soon. The only problem I have had is cutting the vent holes. Stainless Steel does not cut easy, so today I am going to my friends machine shop, and try out his Plasma cutter. I hope that using a gas smoker does not offend the group?