- Dec 1, 2007
- 2
- 10
Hello to all! I am doing as instructed and introducing myself. My name is Daniel, 22, and I am from just outside St. Louis. I am a taxidermist and deer hunter, so you can guess I am surrounded by deer in various edible and non-edible forms :)
I guess you could say I am just starting out in smoking meats. I've been trying to perfect venison summer sausage for the last couple of years and have too many questions to keep wasting good meat. That's what brings me here because I know the value of forums. When I have a question, I will research something to death and then analysis paralysis sets in :(
I have Rytek Kutas' book and a Bass Pro propane smoker.
It's going to take a little while to get used to these forums and learn to use and navigate them well.
Daniel Salters
I guess you could say I am just starting out in smoking meats. I've been trying to perfect venison summer sausage for the last couple of years and have too many questions to keep wasting good meat. That's what brings me here because I know the value of forums. When I have a question, I will research something to death and then analysis paralysis sets in :(
I have Rytek Kutas' book and a Bass Pro propane smoker.
It's going to take a little while to get used to these forums and learn to use and navigate them well.
Daniel Salters