- Jul 4, 2010
- 2
- 10
I am just dropping in to say hey to all of those that have been on this forum for some time. I am new here, but have had a smoking habit for quite a while. Ribs, Brisket, pulled pork, fatties (most particularly bacon explosion), venison tenderloin, pork loin, and bacon are all things I have made thus far. I am here to learn and share information, so raise a glass and let the fun begin.