Thanks for the warm welcome everyone
Like the snake DRK, works really good for a burger, sausage, hot dog cook with a crowd that all want food throughout the day.
But last weekend it was humid with no breeze, had
the kettle overloaded two big racks of ribs and a large roasting chicken..
Glad we didn't have company it took forever and wrapped in foil and finished off and rested in the oven.
No pics but it was a learning experience, kettles have been collecting dust and I should have had ribs on the 26.
Whole chicken on the 22.
Too much cold meat stuffed into one kettle on a off day.