Howdy all for my birthday my fiance got me a brand new klose backyard smoker 20x30. I have been BBQing all my life and am decent at it, but when it comes to smoking i have little experiance. I am fine on wreckng some meals and learning as i go with trial and error but i dont want to season a $1500 dollar smoker wrong.
What Im looking for is some help on the seasoning I understand to wipe it down with oil but I need some more info on temp and how to maintain the right temp?
If some of you can help guide me through the complete proccess i would be forever gratful !
Hope all are well
Angelo
What Im looking for is some help on the seasoning I understand to wipe it down with oil but I need some more info on temp and how to maintain the right temp?
If some of you can help guide me through the complete proccess i would be forever gratful !
Hope all are well
Angelo