Hey everyone, my name is Rennie and I'm in my 20's and live outside Philadelphia. Been cooking for most of my life and starting smoking on a gas grill last year. Found this forum when researching for my first smoker a few months ago and have been hooked ever since. I ended up buying a Camp Chef Smoke Valut 24" that I used for the first time last weekend to smoke some BB's using 2-2-1, and I couldn't be any happier with my purchase (same goes for my Jeff's rub recipe, money well spent). Thanks to everyone for all the great advice. Picking up a fresh pork butt from my local butcher tonight and taking the day off to smoke tomorrow, hopefully I'll have some pics for everyone.