New in Kansas

[chrome]

I'm just south of Kansas City Kansas
I have 2 ECB's and a Brinkmann Grill King Delux that I'm thinking about hanging a firebox off the side and turning into a smoker.
I have mainly used 1 ECB for smoking Jalapenos before pickling them. Nothing like a couple smoked pickled jalapeno strips on a burger in the middle of the winter.

Actual smoking of meat I've put a turkey in the ECB for Thanksgiving for a couple hours and finished off in the oven a couple times.

I was wondering if there was a thread with the pros and cons of Vertical vs Horizontal smokers?
And whether It would be a good idea to convert my Grill King to a horizontal smoker.

Thanks

Tony

 

[waysideranch]

Welocme Chrome,

Back Up Here And Tell Me About These Pickled Jalies. Just What Town Do You Hail From??

 

[chrome]

Olathe
I slice jalapenos thin lengthwise, cover the grate with steel window screen and smoke the jalapenos till they are rubbery. Then I pack them tight in mason jars with lemon juice and cider vinegar. Do the normal pressure cooker thing... They're killer :)

 

[kookie]

Welcome to the site...........Glad to have you here..........

 

[ajthepoolman]

Welcome to SMF from Topeka!

 

[gooose53]

Welcome to the forum!!

 

[mofo]

Welcome - from one Kansas newbie to another!

 

[fireguy]

welcome, youll enjoy the folks and all the knowledge you gain from here.

 

[bb53chevpro]

Welcome to the forum. Its a great place.
Andy.

 

[chrome]

Thanks for the welcome everyone. I've been lurking for a few weeks, and just figured it was time.

A lot of great info on this site.

 

[flyin'illini]

Chrome, Welcome to the SMF. Those Japs sound just great. Someone will be along with comments for you I am sure. If not, use the search feature as it can dig up a lot.