Hello – New to the site from Atlanta. First smoking experience was working at a “Swine and Dine” fundraiser at SIU-C, 20 some years ago. After that most of my smoking has been on a Weber kettle using indirect heat adding chips throughout the day. Found a Masterbuilt Electric floor model on clearance and couldn’t help myself. We seasoned it according to the manual Saturday. Spare ribs smoked with hickory Sunday. Not bad for a trial run but the ribs still had some “new smoker” taste. Any advice on breaking in the unit would be appreciated.