Hello everybody. I just purchased my first smoker (Char-Griller Smokin Pro) last night. I have never smoked any meat before, so this will be a learning expierence. I do have one question though.....
1. If I install a baffle, do I still need to put a pan full of water in the cooking chamber area? Thanks.
Andrew
1. If I install a baffle, do I still need to put a pan full of water in the cooking chamber area? Thanks.
Andrew