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UtahSmokin

Newbie
Original poster
SMF Premier Member
Jan 25, 2024
11
24
Hello all!

New member here. I came across this forum looking for “how to” ideas on smoking ribs. I’ve been smoking for about 15 years, mostly wings and steaks. Thats all been on a smoker that was fire wood, wet chips, bucket of water and a temp gauge on the smoker, finished everything by site and always used pecan. That was in Texas lot of heat and humidity. Now in Utah, cold and super dry. The wonderful wife got me this for Christmas and it’s like I have to learn everything all over again! Defiantly more precise and finicky but I’m excited to learn and get better!
 

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