new guy Tom

[thomasedward]

Live in the big valley, central Cal. Just purchased a brinkman electric smoker. I love to barbeque and am just getting into the smoker world. I enjoy food, family, wine and beer!

 

[bluewhisper]

Welcome to the board! Settle in and look around, there's a lot of information here.

 

[thomasedward]

Thanks! Looking for my first brisket and am a bit concerned - for my son's grad party.

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

[gary s]

  Good afternoon and welcome to the forum, from a nice warm and sunny day in East Texas. Lots of great people with tons of               information on just about  everything.  Looking forward to watching your build take shape

         Gary

 

[rmmurray]

Welcome to SMF from NC! :welcome:
We're glad to have you. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here [emoji]128513[/emoji])
Always remember to have fun because it's not fun if you have to work at it.
Thanks for joining,
- Ryan

 

[joe black]

Welcome from SC, Tom. I hope you will enjoy this site. There are tons of folks here with lots of knowledge and they are always ready to share ideas, tips, recipes or whatever you need. All you have to do is ask. Good luck, Joe