Hi, I sound this site in a search on smoking and barbequeing, and I do say, I am impressed! I don't do a lot of smoking myself (though I have a friend who does, and gives us smoked hams every year), but I work for a company that makes smokers and meat processing equipment such as grinders and sausage stuffers, and felt this would be a good place to get tips that our customers might like. Hope to talk with everyone sometime!
Eric Wessel
IT manager
http://www.westonsupply.com
Eric Wessel
IT manager
http://www.westonsupply.com