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New guy here checking in from Poteau, Ok. Just got my first smoker an Oklahoma Joes Longhorn. In the middle of seasoning it right now and then planning to do a few dry runs before throwing some baby backs on later this week.
Welcome aboard, FlightMedic, from one Oklahoman to another! Glad you joined us. You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask when you need help and you'll get plenty.
BTW, I lived in Poteau myself for nearly 10 years.
to the SMF, the best BBQ site on the web. Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.
One thing you need to know about us is that we like to see pictures of your creations and your gear. We call it Q-View and its basically the
!!!
So, don't just talk about your food, show it! Otherwise you may get a gentle reminder, like this...
:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
If you didn't read the "Terms of Service" notes.....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service
If you need any help roaming around the forums....just holler! Happy to help out!