- Jan 4, 2016
- 2
- 10
Received master built gas smoker. Have read many tips on modifying and improving factory smoker. Have replaced factory temp gauge and added iron skillet with cover for smoking pan. Any last minute tips for first smoke tomorrow. Doing baby back ribs, following 221 method...tomorrow's outside temp around 38'f with little to know wind. Have perfected bb ribs on weber gg, new platform(smoker) has me little nervous.