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New Guy From Brisbane, Australia

filliphy

Newbie
3
10
Joined Jan 11, 2008
Hi guys,

I have just recently become interested in smoking meat, and found this forum through google. I have lurked for about 2 weeks, just reading the posts, and looking at Q-View. Q-view!
What can I say, but that is what sold me on smoking meat. The ring, the moist tenderness, and the thought of the taste of some of those rubs.

I have purchased a Smokenator Hovergrill Kit that is jetting it's way down my way as we speak, and should arrive soon (not damn near quick enough(but then, I'm impatient)). And then I think that I will read a bit more, clean up the Weber, and then give it a go!

Fingers Crossed, and thanks for the all the help in the future (i'm sure I'll need it).

AL.
 

dalmorloson

Smoke Blower
87
10
Joined Dec 27, 2007
Welcome to the SMF. I just started smoking a month ago, but with the help of people here it has been quite pleasant. Good luck, and happy smoking!
 

richtee

Epic Pitmaster
OTBS Member
10,686
22
Joined Aug 12, 2007
Welcome to SMF, mate! I assume ya signed up for the 5 day ecourse already... and by God...if you need to learn patience, smoking will do alot for ya... LOL!

Enjoy!
 

bigal

Smoking Fanatic
OTBS Member
971
10
Joined Sep 21, 2006
Welcome to SMF! Great people on this site and will help any way they can.

Can't wait to see a pic of that new smoker!
 

ds7662

Smoking Fanatic
OTBS Member
987
10
Joined Sep 30, 2007
Welcome to the site. As already said if you have signed up for the free 5 day ecourse do so, it will help a bunch
Good luck to ya.
 

buddy

StickBurners
240
10
Joined Jun 12, 2006
Welcome to the forum , and good luck with your new smoker. There is always plenty of good information here.
 

cman95

Master of the Pit
SMF Premier Member
1,726
11
Joined Jul 15, 2007
Happy Day Mate!! Wwelcome to SMF. This is THE place to be.
 

gramason

Smoking Fanatic
OTBS Member
871
11
Joined Aug 29, 2007
Welcome to the SMF, you found the right place to get you on you way to some good q.
 

bwsmith_2000

Master of the Pit
OTBS Member
1,350
13
Joined Jul 9, 2005
Greetings Al,
Welcome to the SMF. We're glad you are here and look forward to your posts and pictures.
 

morkdach

Master of the Pit
OTBS Member
2,255
13
Joined Apr 8, 2007
welcome aboard mate really glad to see you join smf ready to see all your q-views and just help out
 

ba_loko

Smoking Fanatic
OTBS Member
702
10
Joined May 11, 2007
Welcome to the forum, AL. I look forward to hearing of your smoking adventures.

By the way, if you want an outstanding rub and/or sauce recipe, be sure to order them directly from Jeff. I don't believe you will ever find better ones!

When you have questions, please ask them. We're a friendly bunch who are always willing to help!
 

kookie

Master of the Pit
OTBS Member
2,850
10
Joined Mar 27, 2007
Welcome to the smf. Glad you stopped lurking. Post some pics of your new smoker when you get it. Great to see smf going international.

Kookie
 

surfer_e

Fire Starter
34
13
Joined Dec 18, 2007
Welcome! I spent a year living in Australia and I think it is the perfect place. My best memories of Australia were the people. Everywhere I went people were very nice and eager to show me their country.

One thing I learned real quick was that when invited to a BBQ you have to be prepared to DRINK heavily and have a good time.

Can you send me over a slab of Coopers red label?
 

richoso1

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
8,433
40
Joined Jun 21, 2007
Welcome to the SMF, best smokin' site on the net. I can tell you're really excited about smokin, let us know when your smoker arrives, and maybe a pic or two!
 

charles1056

Meat Mopper
273
10
Joined Dec 26, 2007
Welcome to the SMF. Once the smoker arrives it won't take long at all for the addiction to take hold.
 

johno

Smoke Blower
126
10
Joined Jan 30, 2007
another aussie in here mate im a queenslander too , lived in brissy for 20 years but im out in the bush now. i have been smoking for probably 2 years maybe . and all i use is the old weber , although i am partway through building an offset .
any way welcome to ya and enjoy . if you need any advice on aussie to american recipe conversions ingredients and stuff i may be able to help see ya round.
 

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