Hello all, My wife got me a Smoke Hollow electric unit for Christmas and I immediately began searching for info on how to use it and found this place. What a wealth of information ! I thought I'd post my intro now as I just started my first smoke. I marinated some goose breasts in southwest type seasoning and a weak brine and Im now smoking it over some mesquite. I've made numerous batches of jerky in the dehydrator and venison bologna in the oven but this smoking stuff is foreign to me. In the very near future I will be smoking some salmon I caught this fall in NY. So long for now gotta go check the temp.