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New from Great Bend Kansas

Discussion in 'Roll Call' started by cdub198321, Oct 30, 2010.

  1. Hi all.  I really have enjoyed looking around this site.  Everyone seems really nice and helpful.  I have me a regular charcoal grill that I use as a smoker.  I am wanting to get me a wood pellet grill.  I have been smoking for around 2 years now and seem to be learning new techniques all the time.  I am looking foward to talking to many of you on ideas.
  2. richoso1

    richoso1 Legendary Pitmaster OTBS Member SMF Premier Member

    Hello, and welcome to the SMF. Glad to know you're using whatever means to get youir smoke done. It's all good my friend.
  3. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    Welcome to SMF. If you havent signed up for the 5 day ecourse I would recommend it. Lots of great information.
  4. where is this ecourse
  5. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member


    Welcome to SMF, Glad to have you with us.

    This is the place to learn, lots of good info and helpful friendly Members.

    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE
  6. I was curious whether a bunch of you use your own rub or do you buy commercial rubs?
  7. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    I try different commercial ones but mainly use my own blend.
  8. coacher72

    coacher72 Smoking Fanatic

    Cdub I use Jeff's Rub a lot. But I also make a variation of his. I really like the smoky flavor of Chipotle powder and cumin which I sometimes add to his recipe.

    Welcome to the forum. Lots of good people, all willing to help out and share ideas.

    I see you are from Great Bend, I'm from Pratt.
    Last edited: Oct 30, 2010
  9. That is cool.  I usually try to make my own for Pulled Pork.  I need to measure it out so I know the exact measurements but I just eyeball it.  I will have to put pictures on here when i do a pulled pork again.  I will try to put pictures up next weekend.  I think I will be doing a full brisket.
  10. distre

    distre Smoke Blower

    Welcome Cdub198321 to SMF. You will truly love this site. The people here are always willing to help in any way they can. Just ask. Enjoy, and Happy Smoking.
  11. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
  12. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    First off Welcome Cdud to SMF. you'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

    Welcome To Your New Addiction