New et-73 dual probe

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skinnerc06

Meat Mopper
Original poster
Jun 5, 2007
248
10
Jacksonville, FL
Wondering how yall clean your thermometers after a smoke. I dont want to damage my baby. Also one more thing.. anyone have a guess about how much life you can get out two fresh batteries? just wondering
 
I usually wipe the probes with a damp cloth. I never immerse them in water. As for the batteries, can't help you there, I've never really paid much attention. If I turn it on and nothing happens, I change the batteries.
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Wipe it down with a wet cloth. The probe is the easy part to clean, the wire is more tricky because it is twisted.
 
Just wipe them down with a damp cloth. Right now I have approx. 18 hours of operation on the batteries that came with my unit. I have no idea how much life is left in them but it's still very responsive.
 
like everyone said wipe down the probes, and i have about 40 hours on a fresh set of batteries and still going (always use energizer!). i will get some batteries from work tonight and do a test just to see how long they last
 
I would not consider using the probes for frying turkeys. I suggest going with the typical stick type turkey fryer thermometer. A turkey should only take about 45 minutes to fry. Do not make the mistake of over frying the turkey as some people do. 165F is done according to the USDA.
 
I use a damp cloth and a little soap, then rinse in hot water... on the probe only, not the cable. To protect the cable, I wrap that in aluminum foil...
 
1.) I use an SOS pad on the probes themselves & simply wipe down the rest of it. Never had a problem with this.

2.) I'm gonna go ahead and say the FIGJAM has the best avatar I've ever seen.
 
FigJam..only way to use a probe on a deep fried turkey.......is pull the turkey OUT OF THE OIL.......and use a instant read thermo.......in the breasts and thighs.........speaking of which........LOVE YOUR AVATAR

BeeBeQue......you think the avatar rox.......view FigJam's profile........OUCH


d88de
 
Thanks for the reply guys. The reason I asked was I was looking at the link to the modifications to my ecb over here, and noticed he had a link to frying a turkey, which I've done in the past. When I saw the picture shown here, I thought it would be great if this could be done so I would know for sure what the temp was in the bird before I pulled it out.
 
You guys in Florida probably don't have to worry but for you all in the cold climates ... keep the digital close to or on the smoker. I was worried with my first one that it would melt and set it far from the smoker and the darn thing froze up and never worked again!
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Didn't make it threw one single smoke!
 
Thanks DJ for that lil bit o info. I got temps in the mid 20's to start in the am, I will try to keep it real close to "stinky"!
 
i agree..........2inches of snow already............highs in the upper 30's.......now i wonder if a can keep temps at 300-350 without going to a TON of fuel........maybe do the low and slow this time.......any suggestions?

d88de
 
Thanks, DJ. Got a pyrex tonight (could not find a ET-73 but may order one) and that was one of my immediate questions thinking about the temps.
 
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