- Dec 30, 2012
- 156
- 15
Been having this urge to smoke some bacon and other meats and also have what may be the perfect heat/smoke source with a 'Char Griller Acorn' Kamado which is their smallest and has a 4 inch adjustable top vent. Been using it for over a year now and come to the conclusion that it is the best all around BBQ with excellent control of heat & smoke.
Now I'm looking for a 'smoking box' to place the meat and wondering if anyone has [low cost and/or salvage] suggestions that could be converted to a somewhat airtight box with an in and an out controllable vent.
also, thinking that I could connect with flexible aluminum ducting that is used for dryers etc.
your feedback appreciated.............
Now I'm looking for a 'smoking box' to place the meat and wondering if anyone has [low cost and/or salvage] suggestions that could be converted to a somewhat airtight box with an in and an out controllable vent.
also, thinking that I could connect with flexible aluminum ducting that is used for dryers etc.
your feedback appreciated.............