OK guys I'm trying to get this finished in time to cook up 60 lbs of pork spare ribs for the Husker game on sat... HELP ME OUT!! What I'm trying to figure out is how I should cut my baffle. Please get me as much input as you can.. My cooking space is 2088 sq in and the baffle is the same size only 2 in above the bottom of the grill.. What I need to figure where, how big, and how far apart to cut the holes. [ I have 2088 inches of cooking space [you can see how we are trying to make the baffle work.. its 2" from the bottom of the cooker and covers the whole floor If you look at the top of the smoke box you can see the baffle. The piece with the 2 bolts sits right on top of the baffle. the same with the pic below. [ The box is recessed 6" back into the cooker.. If you want any more pics or need any info please let me know and i will get it.. any help or input would great guys.. i really want to post some kick ass QVIEW next weekend!!