hey fellas my name is scott
i have been smoking for the last two years out of a 32" propane smoker i got from the gander mtn and it has worked very nicely i have made hundreds of pounds venison jerkey with it, got it mastered preety good at ribs with the thanks to jeffs rib rub recipe did venison sticks with last falls kill, a couple of turkeys they turned out preety tasty.
Now i am in the process of hacking a old fridge i got for free
to make a cold smoker its going preety good got alot done tonight on it. would like to master the art of bacon i did a little 3lb slab it turned out ok but it wasn't awsome i should of let it go longer i ended up rushing it because i just wasnt set up for it the way i wanted can't wait to get the fridge done and do it again.
thanks for all the info guys i have been reading threads and post on this forum for a while just never posted anything hopefully i can get some pictures up with the progress of the smoker.
scott
i have been smoking for the last two years out of a 32" propane smoker i got from the gander mtn and it has worked very nicely i have made hundreds of pounds venison jerkey with it, got it mastered preety good at ribs with the thanks to jeffs rib rub recipe did venison sticks with last falls kill, a couple of turkeys they turned out preety tasty.
Now i am in the process of hacking a old fridge i got for free
to make a cold smoker its going preety good got alot done tonight on it. would like to master the art of bacon i did a little 3lb slab it turned out ok but it wasn't awsome i should of let it go longer i ended up rushing it because i just wasnt set up for it the way i wanted can't wait to get the fridge done and do it again.
thanks for all the info guys i have been reading threads and post on this forum for a while just never posted anything hopefully i can get some pictures up with the progress of the smoker.
scott