Ok, I am embarking on a new smoking adventure. My brother and I are going to take one of those huge old gas tanks that farmers have and turn it into a hog smoker and mount it on a trailer (of course well make sure there's no gas taste left in it) To make things exicting our first smoking exploit with this new smoker is going to be an Ostrich or an Emu, whichever we can get our hands on the cheapest. I'll take plenty of pictures so you'll all be kept up to date. My brother has an acreage so we're thinking about once we get the ostrich or emu of letting it loose and having a hunt (with pellet rifles) prior to smoking it. So I would appreciate any feedback on how to best smoke a whole ostrich/emu and any comment on the hunt.