So I just got the A-Maze-N smoker for my birth....the first anniversary of me turning 29. Anyways, I can't wait to get it up and going, but I want to make sure that I know what I'm doing. I'm going to read up in the individual forums for the different items I'll be cold smoking, but wanted to know about setting it up in my WSM. My initial feeling was I could put it in the charcoal basket, allowing me to use the water pan for ice water if need be. I read a couple threads though about making sure it had plenty of room for air to circulate - I don't know why this wouldn't work, but if I leave the air vents wide open, that should be fine, amirite? Thanks for the help...can't wait to make some cheese, bacon, salt, etc.!