Nepas Hot Slim Jims

[BGKYSmoker]

NEPAS Hot Slim Jim’s

Here is a stick recipe i have used allot.
Just a tad on the spicy side for 10 lbs. If you want 5 lbs just reduce the recipe in half.

•  8 lbs lean GB (90/10 will work) or Venison. If you like you can all beef this with 80/20 and omit the fats.
•  1 lb pork fat (butt fat)
•  1 lb beef fat (brisket trim, that harder kind)
•  5 T non iodized salt
•  2 level t cure #1
•  5 T powdered dextrose
•  1 t liquid smoke (yeah i know)
•  3 t celery powder
•  3 t nutmeg
•  3 t curry powder
•  3 t white pepper
•  1 1/4 cup cold distilled water
•  1 cup NFPDM or Buttermilk powder, fermento.
•  Sheep or collagen casings 17-20mm
  If you are grinding, grind all meat thru med plate 1 time. Add the dry and water to the grind, mix
  in well and grind again thru med plate. Stuff into your choice of casings.
  I start my smoker at 130 and PID thru to 170. Your looking for a meat IT of 152-155. Upon reaching the IT hang or rack the sticks to bloom, dont cold bath or shower, ya want em shrively.

 

[nomoreusmc]

Have you ever tried curry blocks(The stuff you have to melt) in your recipe?

Have you tried this recipe with the encapsulated citric acid?

 

[BGKYSmoker]

Have you ever tried curry blocks(The stuff you have to melt) in your recipe?

Have you tried this recipe with the encapsulated citric acid?

I am nepas the originator of the recipe, tried it with just bout everything.