Its a nekkid chicken, its "what's for supper?", when ya don't have anything planned. Smoking doesn't need to be brines and marinades and injections and planning and long smokes and exact timing. Its a salt and pepper and about 2 1/2 hours.
sometimes less is more.... sure does look good.
Thank you sir, but I didn't do it, it just comes natural. Hard to mess up just an ol'Nekkid Chicken.
looks great & nice colour .
Yes sir, its a little lighter than pecan smoke alone would be, and I swear I can see a red cherry color in the color too. It was pretty tastee! (Grrrr..... I hate this auto-correct!, it don't spell like I talk! LOL)