- Mar 18, 2008
- 102
- 10
I had a charcoal smoker 1st. Loved it, wanted something more user friendly when I thought I "proved myself" to myself. :) Then I bought an electric one. VERY EASY. but, the taste seemed different. I heard a lot of good things about the ECB and 2 of my friends have them and they do very well. And I wanted to go back to charcoal.
My first smoke today. Wanted to try some different stuff. I made ABT and the smoked cabbage that was in an earlier post. Also did a marinated brisket. AND I used the water pan. I never used water before. I read about the modifications and made some with the added grate. And but, I think i need to still drill some holes to make the fresh air flow better. Because I did have a problem keeping the temp up. I was able to. But, it took work, and lots of coal and wood.
Yeah, long story. Here are my problems...
I used mesquite and apple wood. And it STUNK. why? I didn't use lighter fluid. I just put the coals in, and some wood on top. I read about when you get billowing smoke is bad. Would I have used too much wood? I threw maybe 3 or 4 chunks in. When the ABT got done they looked like they had a very dark color to them. Thats when i noticed it. Everyone liked them. And my wife really loved the cabbage. The brisket i haven't eaten yet. Its wrapped in the cooler as I type.
Everyone said it smelled and tasted good on those 2. But, I just wasn't feeling it. I was also thinking, at one point when i added coals i got a very big blast of smoke and maybe its still up in my nose.
Any suggestions.?? Lead me oh wise ones.!! LOL
My first smoke today. Wanted to try some different stuff. I made ABT and the smoked cabbage that was in an earlier post. Also did a marinated brisket. AND I used the water pan. I never used water before. I read about the modifications and made some with the added grate. And but, I think i need to still drill some holes to make the fresh air flow better. Because I did have a problem keeping the temp up. I was able to. But, it took work, and lots of coal and wood.
Yeah, long story. Here are my problems...
I used mesquite and apple wood. And it STUNK. why? I didn't use lighter fluid. I just put the coals in, and some wood on top. I read about when you get billowing smoke is bad. Would I have used too much wood? I threw maybe 3 or 4 chunks in. When the ABT got done they looked like they had a very dark color to them. Thats when i noticed it. Everyone liked them. And my wife really loved the cabbage. The brisket i haven't eaten yet. Its wrapped in the cooler as I type.
Everyone said it smelled and tasted good on those 2. But, I just wasn't feeling it. I was also thinking, at one point when i added coals i got a very big blast of smoke and maybe its still up in my nose.
Any suggestions.?? Lead me oh wise ones.!! LOL