- Jul 5, 2007
- 27
- 10
A good friend works for a catering business and said she could get me a good price on ribs. So I ordered some and picked them up today, they were precooked and frozen
. I don't really know much about these ribs.
I planned on the 3-2-1 style ribs with Jeffs rub, which I am still going to use,
so how do you think I should reheat them. Wrapped, or maybe a 2-1-1 .
Any advice?? Thanks, sjb3

I planned on the 3-2-1 style ribs with Jeffs rub, which I am still going to use,
so how do you think I should reheat them. Wrapped, or maybe a 2-1-1 .
Any advice?? Thanks, sjb3