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Need opions/advice about an idea?

Discussion in 'General Discussion' started by daddyzaring, Sep 27, 2010.

  1. daddyzaring

    daddyzaring Smoking Fanatic

    I bought a couple of gyro kits to make for lunches for the wife and I during the week while the kids are in school.  Well while cooking the meet (beef, not lamb [​IMG]) that looked alot like strips of bacon, I had an idea!  How about a gyro fatty? lol  However I don't know too much about gyros, other than I like to eat them, and I think they're supposed to be Greek (which I am not familiar with Greek food either).  Anyway I was hoping maybe someone one here might be a little more knowledgible, and tell me what kinds of seasoning would be good to use, or any ideas or tips at all? 

    Thank you,

    Jeff Z
     
  2. daddyzaring

    daddyzaring Smoking Fanatic

    bump?
     
  3. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Sounds like a great idea.

    However I know less about that than you do. I'm sure someone will help you out.

    Bear
     
  4. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Last edited: Sep 28, 2010
  5. daddyzaring

    daddyzaring Smoking Fanatic

    Are those the seasonings usually used when making a gyro?

    I perfer to get help from on this site, before I do a google search, google doesn't interact with you like real people on here do.[​IMG]

     
     
  6. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Jeff, I'm not posting this to give ya a hard time by any means. I saw it posted on another site and thought it was pretty funny.

    Try this link

    How to season