Hey all. This Thanksgiving I may get the chance to smoke a turkey. My misses wants to just plain cook one cause she thinks it'd be easier but I'm tryin to talk her into letting me smoke it. I did a pretty dern good job with some pork ribs a month ago but that was pork and not a bird. So, to begin, these are the things I have to smoke: A smoker (obviously) Hickory chunks A meat thermometer A few days off for the holiday. This is what id like knowledge of: A good rub/brine that isn't spicey or overly salty, perhaps even a little sweet How long should I smoke it and at what temp? What temp do I want it to be when its done? I'm not sure how heavy the bird will be or if it will be stuffed while cookin. Any help is appriciated!