• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Need help with cooking a pork center section

smokinggun87

Newbie
6
10
Joined Oct 27, 2010
Hey guys. So I went to the local butcher and picked up a few things to smoke for tomorrows football games. While I was there I asked about a pork picnic and he said he had a center section that he said he likes better. It was only 8 bucks for a good sized piece so I bought it. Does anyone know what a good way to cook this is? 
 

bmudd14474

Legendary Pitmaster
Staff member
Administrator
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
8,751
1,277
Joined Jun 1, 2008
Id cook just like a normal shoulder
 

eman

Smoking Guru
Staff member
Moderator
OTBS Member
5,309
129
Joined Feb 3, 2009
Not sure what a center section is ? But looks like a hunk of butt so i'd smoke it as such.

rub and fridge overnight  smoke @ 235 to 160 internal ,wrap in foil and cook to 200 for pulled pork.
 

rdknb

Master of the Pit
OTBS Member
SMF Premier Member
3,877
50
Joined Jan 23, 2010
I goggled it and they say it is part of the loin.  I would smoke like a butt, and for sure foil
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.