- Jul 3, 2007
- 223
- 14
I am going to make pulled pork and dutch's bean on saturday. I have never made the beans before so I have some questions.
I know the beans go in under the meat so the juices drip into the beans. The pork will take all day when do you put the beans in the smoker? No reason to put them in later cuz the butt will be wrapped in foil and no reason to put it in when the butt is resting in the cooler.
So i am thinking about 1-2 hrs into the smoke so the juices are flowing good and then just re-heat to serve......
I know the beans go in under the meat so the juices drip into the beans. The pork will take all day when do you put the beans in the smoker? No reason to put them in later cuz the butt will be wrapped in foil and no reason to put it in when the butt is resting in the cooler.
So i am thinking about 1-2 hrs into the smoke so the juices are flowing good and then just re-heat to serve......