I have never done a full pig before and would like some info. I will be using the smoker in my avatar, i know not much detail from the small pic. But i just need some basic info:
Average price per lb.
Cook times per lb.
Preperation (oil, rub, etc.)
Transporting
I have had several requests for a pig lately but am not even close to doing one for lack of info.
Let the posts begin...
Thanks!
Average price per lb.
Cook times per lb.
Preperation (oil, rub, etc.)
Transporting
I have had several requests for a pig lately but am not even close to doing one for lack of info.
Let the posts begin...
Thanks!