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need help! pit cooking goat

Discussion in 'General Discussion' started by dan-0, Jan 16, 2006.

  1. hey ya'll!

    I got a yearly doe(proper term to call a female goat) that I am abought ready to butcher. I am planning on pit cooking her-however I aint never done it before. I got a general idea of how to do it and I got some barbacue recipes that the pros in the cook-offs use. Does anybody have any tips on pit cooking goat? Just want some input to make sure that I am going to do it right
    :?: :twisted: :shock: 8)


    Thank yall
    Dan
    Jones county, Georgia
     
  2. goat

    goat Smoking Fanatic OTBS Member

    This is probably a little too late. I wet my goat with vinegar and then apply the rub. I usually let this set in the cooler overnight. The secret of cooking, is to cook it slow and keep it moist. I cook at 225 for about 4 to 6 hours. I then wrap in foil and cook for 2 or 3 more. It should fall off the bone at this time and melt in your mouth.

    goat
     
  3. bigdaddyviking67

    bigdaddyviking67 Smoke Blower OTBS Member

    Man that sounds good, I you can post some pics of the smoke. I have never had goat before, I have ate alot of different things but never goat. I will have to get the block checked on this animal. Good Luck.
     
  4. burksmoke

    burksmoke Smoke Blower OTBS Member

    Dan-O

    Let me know how your goat turns out and send some pics. if you can. There is an annual goat cook off in Electra Texas coming up and I would like to try my hand at it also.