I'm gonna do a 3.5 lb chicken for the first time in my smoker and was wondering if anyone could recommend what to brine it with.
My MES runs about 15 degrees higher than the the temp it is set at. So 275 is really 290+. Have you checked yours with a temp probe on the grate?I've got a Masterbuilt Electric Smoker and the highest it goes is 275 so thats what I'll set it to.