- Oct 5, 2011
- 9
- 10
Been an observer for a while, just got the AMNS in the mail today from Super Todd, so I figured I should join up to share the fun with y'all.
Been smoking on a Chargriller "barrel" style grill with side fire box for a couple years. Lump oak charcoal for heat and an abundant supply of apple wood from a local orchard for smoke. I can't seem to get away from smoking pork as the options are just endless, the outcome is always a hit, and wholesale pork is close by. I've had some success with salmon and venison, but hope to broaden my horizons with the AMNS.
Got some freshly killed venison curing for the maiden voyage of the AMNS, but I don't know if I can wait that long to smell smoke.....I hear the cheese aisle is calling my name......
Been smoking on a Chargriller "barrel" style grill with side fire box for a couple years. Lump oak charcoal for heat and an abundant supply of apple wood from a local orchard for smoke. I can't seem to get away from smoking pork as the options are just endless, the outcome is always a hit, and wholesale pork is close by. I've had some success with salmon and venison, but hope to broaden my horizons with the AMNS.
Got some freshly killed venison curing for the maiden voyage of the AMNS, but I don't know if I can wait that long to smell smoke.....I hear the cheese aisle is calling my name......
