Nduja Spreadable Salumi

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Well, the USDA changed the import regulations not to long ago...you can buy the real deal stuff from Italy now in the U.S. So who knows... sure hope you can.

Maybe research what kind of fermentation they use.
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Looking awesome Rick… that’s a while to wait… but you have some smoked cheese and crackers to snack on! 😉

Definitely watching for the finale… I’m betting that’s gonna be really tasty!

Nice job as per usual Rick!
Casing pulling from the small Nduja, feels good, smells good so we will see in couple months.

All 3 are getting a little firmer than when first put in the cave.

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