SMF Hall of Fame Pitmaster
SMF Premier Member
- Joined Sep 12, 2009
Naked Chicken Thighs in the Air Fryer
I just love these Boneless Thighs in My Air Fryer, and they seem to be the only thing easy to get during this Raging Pandemic.
So I gave them all a quick spray with my Olive oil sprayer, and put them in a Crisper Basket, nicest side up.
I set the Fryer @ 350° for 40 minutes, because I know they’ll take nearly that long @ that Temp.
Then at 28 Minutes, I took the basket out, took their Temps, sauced both sides & flipped them over.
They had a ways to go yet, so I put the basket back in.
Checked again at 33 Minutes, not quite done, so flipped them again & sauced the nicest side, and put back in.
At 38 Minutes I Pulled the Basket & checked them. All done (At least 170°) so left them out.
So that first night I had 2 Thighs, a pile of Mashed Taters, with “Cream of Chicken” for gravy, and Peas.
Another night I toasted 2 slices of Bread, slathered some Butter on them, set them on a plate, flanked them with Chicken slices, and Dropped a Fried Egg on each slice of Toast.
That’s about it. Hope You liked it.
7 Boneless, Skinless Chicken Thighs with a light coat of Olive Oil, and into the Crisper Basket:
Into the #360, and set @ 350°:
Pulled out for second time after 33 minutes, and flipped again & sauced on the nicest side up again, and put back in:
All finished after 38 minutes (All over 170°):
First night 2 Thighs, Mashed Taters with Cream of Chicken Soup for Gravy, and Peas: (Fresh ground black pepper and "NoSalt" on Taters):
Two slices of Toast with lots of Butter:
Chicken Slices on the sides:
And a Fried Egg on each slice of Buttered Toast, to finish My second Night's Supper: