- Jun 1, 2008
- 4
- 10
[FONT='Calibri','sans-serif']Hi everyone,
After watching Alton Brown I decided to try my hand at smoking some Boston butts here is my set up.
ECB electric
Mesquite Chunks
Brine and rub via Alton
I am following Meowey Basic Pulled Pork Smoke Guide
SoFlaQuers finishing sauce
I covered the water basin with foil and poked some holes in it
But I have some questions about how long (time wise) will pork take to get to 100? They are about 4.5 to 5 pounds each.
And dose anybody have a NC sauce recipe they would like to share?
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After watching Alton Brown I decided to try my hand at smoking some Boston butts here is my set up.
ECB electric
Mesquite Chunks
Brine and rub via Alton
I am following Meowey Basic Pulled Pork Smoke Guide
SoFlaQuers finishing sauce
I covered the water basin with foil and poked some holes in it
But I have some questions about how long (time wise) will pork take to get to 100? They are about 4.5 to 5 pounds each.
And dose anybody have a NC sauce recipe they would like to share?
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